About Stephanie
Stephanie Yammine is a highly skilled Clinical Dietitian Specialist and Food Safety Expert, renowned for her dedication and expertise in nutrition and food safety. With a Bachelor’s degree in Human Nutrition and Dieteticsfrom the Holy Spirit University of Kaslik (USEK), Stephanie specializes in personalized nutrition care and evidence-based practices to help individuals achieve their health and wellness goals.
Stephanie’s career has been shaped by her extensive experience in clinical nutrition, having worked at esteemed institutions such as Clemenceau Medical Center (CMC), Sacré-Coeur Hospital, and various catering services. She is an expert in medical nutrition therapy, offering tailored solutions to manage and improve a range of health conditions, including diabetes, hypertension, cardiovascular diseases, and renal conditions. Whether your goal is weight management, chronic disease management, or optimizing nutrition during pregnancy or recovery, Stephanie provides comprehensive, compassionate care every step of the way.
Her story
Stephanie’s areas of expertise include:
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Clinical Nutrition: Specializing in managing diabetes, hypertension, cardiovascular diseases, renal conditions, and more.
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Weight Management: Developing sustainable weight loss and weight gain plans.
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Life Stages Nutrition: Providing nutritional support during pregnancy, lactation, and recovery periods.
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Wellness & Immunity: Promoting health through preventive care and balanced nutrition for better immunity.
In addition to her clinical work, Stephanie is an experienced food safety professional. She has led quality management systems, conducted food safety audits, and trained staff to ensure compliance with international food safety standards. Stephanie is deeply committed to empowering individuals and organizations with the knowledge and tools necessary to achieve optimal health and well-being.